'Baked Aubergine Parmigiana | Gennaro Contaldo'

05:02 Apr 26, 2021 2 2

'If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. For this and loads more fabulous recipes check out http://www.jamieoliver.com and for a whole host of Italian masterpieces head over to Gennaro’s channel: http://jamieol.com/BWebUA  Links from the video: More Food Tube videos | http://jamieol.com/XDp5ed  For more nutrition info click here: http://jamieol.com/D3JimM  Jamie Oliver\'s Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie\'s Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com  #FOODTUBE  x  V - This is a Vegetarian recipe' 

Tags: kitchen , Cooking , Recipe , Food , Chef , YouTube , vegetarian , Cook , oliver , Jamie , Tube , italian food , Cook (Profession) , Baking (Industry) , Italian Food (Industry) , breadcrumbs , meat-free , aubergine , Jamie Oliver (Chef) , Eggplant (Food) , mozzerella , Gennaro Contaldo (Chef) , griddle pan , Parmigiana (Dish) , meat free week

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